Jerusalem Restaurant is where Muslims, Christians, Jews and others enjoy the foods of the crossroads of the world. The menu of Jerusalem consists of traditional home-style Middle Eastern Cuisine such as the Makluba, rice casserole with vegetables and chicken or lamb turned upside down. Kibbeh Balls, fine ground lamb balls stuffed with ground lamb species and pine nuts and deep fried is another Jerusalem favorite.
Whether you want to have North African home style couscous , feel like a traditional lamb stew from the Gulf, kabobs or the international falafel (fried chick pea croquettes) sandwich, Jerusalem Restaurant is your place. Jerusalem prides itself with its in-house bakery of traditional Middle Eastern pastry and its home made Arabic Bread.